Approached via a cobbled courtyard this award-winning restaurant, with its light and airy interior and expanse of outside terracing overlooking the Victorian walled garden, is a rare find.
Whether it is a catch up with friends on the terrace when the sun is shining, Sunday lunch, a romantic dinner, business lunch to impress, wedding or special celebration or event, Jeremy’s Restaurant at Borde Hill is the perfect venue.
Just five minutes from Haywards Heath, twenty from Gatwick Airport and only thirty minutes away from Brighton, the Restaurant’s modern European cuisine, matched by a beautiful location, has attracted a loyal following of customers who have come to love Jeremy and Vera Ashpool’s unique and personal style.
The imaginative and carefully crafted wine list offers predominately European styles chosen from small, individual producers and perfectly complements the flavours of the dishes - modern classics working with nature. Combine this with the talents of chef proprietor Jeremy and his team, who are passionate about the quality of the food and standard of service, and you have the recipe for an unforgettable fine dining occasion.