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About Jeremys'

Nestled in the heart of Borde Hill Garden and run by Jeremy and Vera Ashpool, Jeremy’s Restaurant provides that perfect combination of a country idyll matched by creative cuisine and warm friendly service.

Ingredients are of the highest quality; produce is sourced as locally as possible - herbs, edible flowers, lavender and wild garlic are grown and picked in the garden and regular forays to the gastronomic regions of Spain and France result in exciting ideas and flavours being added to menus and the independent wineries being included in the wine list.

Jeremy, his wife Vera who runs the adjacent Café Elvira, and their team have a genuine affection for their customers, many of whom have followed their culinary journey in Sussex during the last thirty years and have come to love the couple's warm and welcoming atmosphere. 


“Modern classics working with nature”

"modern classics working with nature"