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Cafe Elvira pre-order take away menu

Delicious, home-made tarts, pies and puddings to order.

Sample:  December  2009

Whether you are planning a lunch, supper or special occasion at home or simply want a home-cooked meal without the stress, choose from a range of delicious items below or speak to the Cafe Elvira team for any special requests.  We do request that we have 24 hours notice prior to wanting to receive your order.

  • Homemade walnut bread  £3.00
  • Seasonal soups 0.4L from £2.75
  • SAVOURY TARTS 
    Medium (9.5" tin) £18.00 
    Large (12" tin) £25.00
  • Goat's cheese and roasted root vegetables
  • Butternut squash and stilton
  • Red onion, rosemary and parmesan
  • Smoked haddock and leek
  • Leek and parmesan    
  • SAVOURY PIES
  • Beef steak and kidney £6.50
  • Chicken and ham £6.50
  • Chicken and mushroom £6.00
  • Fish £6.50
        
  • HOT DISHES
  • Slow cooked game stew £6.00
  • Braised rabbit with fennel and dijon mustard £5.00
  • Slow roast belly of pork £6.50
  • Lamb stew £6.00
  • Confit duck £6.50
  • Steak and kidney £6.50
  • BAKES AND PASTAS £5.00 per portion
  • Elvira's Sussex smokie
  • Spinach and mushroom pancake 
      
  • PARTY CANAPES from £4.50 per dozen
  • Smoked salmon and dill mayonnaise vol au vents £7.00
  • Chicken liver pate crostinis £5.50
  • Caramelised red onion and parmesan tarts £4.50
  • SWEET TARTS
    Medium (9.5"tin) £18.00
    Large (12" tin) £25.00
  • Apple and almond
  • Lemon
  • Pear and chocolate
  • Prune and Armagnac 
  • Chocolate
  • Bakewell tart  
     
  • CAKES
  • Sponge cakes from £12.50 including victoria, coffee and walnut, lemon drizzle and chocolate layer
  • Carrot cake £18.00
  • Chocolate, gluten free £25.00
  • Orange and almond, glulten free £15.00
  • Orange and pine kernel £20.00

Orders are taken either over the phone or in person.  Please call Vera or Madi on - 01444 458845

Please advise us of any dietary or allergy requirements.

Gratuities at your discretion. However, 10% Service Charge will be added to Parties of 8 or More.

Booking details

Call us on 01444 458845

A contemporary restaurant in a classical setting