Diary of events

We have an on-going diary of events at Jeremy's Restaurant.

Champagne Henriot dinner - Thursday 16th September.

Taste the delights of  the champagne, in the company of the charismatic Joelle Marti-Baron, from by one of the oldest, family-owned vineyards in France at our Champagne Henriot dinner.  Over the centuries, this impressive family has expanded its viticultural domain, always acquiring parcels in the best grand crus. 

Menu
A suitably luxurious menu includes arrival aperitif of ROSE NV champagne with canapes of home smoked salmon and prawn cocktail in dill jelly.

Followed by  parfait of foie gras and chicken livers with cep salad in white truffle dressing accompanied by a most delicious Blanc de Blancs.  Main course is breast and confit leg of free range guinea fowl with a spiced plum sauce matched by a ripe spicy 1998 Vintage.   A demi sec for dessert will be paired with roasted pineapple, lime pannacotta, passion fruit syrup and tuille. 

Coffee to follow and all this for £70 per person including a selection of champagnes.  7.30pm for 8pm.  Do book early to avoid disappointment.