Last update: July 2008
Starters
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Home cured organic salmon with cucumber and dill salad £9.00
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Fresh local asparagus with grilled goats cheese and garlic oil £9.50
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Proscuitto with plum relish £9.50
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Dorset crab and pea risotto £9.00
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Ballotine of guinea fowl with courgette salad and Amontillado sherry jus £8.50
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Avocado and mango salad with mint yoghurt dressing £8.50
Main Course
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Roasted breast of confit leg of Barbary duck with potato rosti, glazed carrots and raspberry jus £22.00
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Sauteed veal kidney and liver with horseradish mash, summer cabbage and red wine jus £21.50
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Slow roast free range pork with gratin dauphinoise, petit pois a la Francaise and apple and sage sauce £17.50
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Sauteed homemade potato gnocchi with spring vegetables and mushroom sauce £15.50
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Grilled skate wing with sugar snaps and caper sauce £19.50
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Grilled fillet of brill with a shellfish ravioli, white beans, spinach and beurre blanc £20.50
Please advises us of any dietary or allergy requirements.
Gratuities at your Discretion. However, 10% Service Charge will be added to Parties of 8 or More.
