Last update: March 2010
Starters
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Pan fried squid with garlic and parsley, orzo salad £9.50
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Pan fried chicken livers, celeriac puree and amontillado jus £8.50
- Cauliflower beignet, goat's cheese sauce, beetroot compote £9.00
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Confit organic salmon, wild rice salad and pickled cucumber £9.50
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Terrine of local rabbit, micro salad, dijon mustard dressing £9.00
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Chestnut mushroom and leek tart with radicchio and hazlenut salad £8.00
Main Course
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Grilled calves liver, calcannon potato, puy lentils, sherry vinegar sauce £18.50
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Sirloin of English veal, foie gras ballotine, fondant potatoes, glazed carrots and buttered spinach £24.00
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Bread and spring roll of Gressingham duck, gratin dauphinoise, braised red cabbage, orange and ginger sauce £19.50
- Filo parcel of spinach, ricotta and pine nuts with roasted vegetables and mushroom veloute £14.50
- Home smoked monkfish with poached red wine salsify and root vegetable sauce vierge £21.00
- Seared loin of tuna, flageolet bean, mussels and clams stew £20.00
Please advise us of any dietary or allergy requirements.
Gratuities at your discretion. However, 10% Service Charge will be added to Parties of 8 or More.
Booking details
Click here to book online or
call us on 01444 441102
