Degustation

A tasting menu every Tuesday evening.

Last updated: July 2008

A Special Six-Course tasting menu

            Tomato and basil sorbet

  • Summer salad of Dorset crab with asparagus, broad beans, peas, a tarragon and creme fraiche dressing and summer truffle
    La Segreta, Planeta, Sicilia
  • Breast and confit of leg of Barbary Duck on a leek, strawberry and lovage risotto
    Montinho 2006, Sao Miquel, Portugal
  • Grilled fillet of wild south coast sea bass with gazpacho
    Albarino de Fefinanes 2006, Bodega del Palacio, Spain
  • Assiette of kid with roasted new potatoes and baby artichokes
    Chianti Riserva 2003, Villa di Campobello, Tuscany
  • Strawberry Assiette - Strawberry pannacotta with strawberry tuile, meringue nest filled with Szechuan pepper cream and strawberry, vanilla and strawberry ice cream
    Saumur Rose, Cuvee Flame, France
 Menu £32.50 and Wine £50.00

Please advises us of any dietary or allergy requirements.

Gratuities at your Discretion. However, 10% Service Charge will be added to Parties of 8 or More.

A contemporary restaurant in a classical setting