Degustation menu

Six-course tasting Degustation menu. £32.50 per person for menu alone, £50 per person for menu including the chosen wines.

Last update: March 2010

A special six-course tasting menu every Tuesday evening

Canape of tomato consomme
Confit of organic Shetland salmon with broccoli puree and wild rice
Sauvignon de tourraine 2009, Domaine des Chezelles, France
Slow roast belly of free-range pork and langoustine with a mango and spring onion salsa
Cedeberg Bukettraube 2009, South Africa
Home smoked loin of monkfish, roasted Jerusalem artichoke and root vegetable, sauce vierge
Alana Estate Pinot Noir 2004, Martinborough, New Zealand
Roast squab pigeon with a foie gras ballotine, savoy cabbage, bacon and Banylus jus
Espelt Saulo 2008, Ampurdan, Spain
Blood orange parfait with a pistachio tuille
Passito di Noto 2007, Planeta, Sicily

Menu £35.00 per person or £55 per person including wines

Our special 6-course tasting menu is available every Tuesday evening. We also offer the tasting menu other times of the week on a pre-ordered basis for 6 or more people. Please call reception to discuss further, starting @ £60 per head.

Please advise us of any dietary or allergy requirements. Gratuities at your discretion, however 10% service charge will be added to parties of 8 or more