Last update: March 2010
A special six-course tasting menu every Tuesday evening
- Canape of tomato consomme
- Confit of organic Shetland salmon with broccoli puree and wild rice
Sauvignon de tourraine 2009, Domaine des Chezelles, France - Slow roast belly of free-range pork and langoustine with a mango and spring onion salsa
Cedeberg Bukettraube 2009, South Africa - Home smoked loin of monkfish, roasted Jerusalem artichoke and root vegetable, sauce vierge
Alana Estate Pinot Noir 2004, Martinborough, New Zealand - Roast squab pigeon with a foie gras ballotine, savoy cabbage, bacon and Banylus jus
Espelt Saulo 2008, Ampurdan, Spain - Blood orange parfait with a pistachio tuille
Passito di Noto 2007, Planeta, Sicily
Menu £35.00 per person or £55 per person including wines
Our special 6-course tasting menu is available every Tuesday evening. We also offer the tasting menu other times of the week on a pre-ordered basis for 6 or more people. Please call reception to discuss further, starting @ £60 per head.
Please advise us of any dietary or allergy requirements. Gratuities at your discretion, however 10% service charge will be added to parties of 8 or more
Booking details
Click here to book online or
call us on 01444 441102
