Last updated: July 2008
A Special Six-Course tasting menu
Tomato and basil sorbet
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Summer salad of Dorset crab with asparagus, broad beans, peas, a tarragon and creme fraiche dressing and summer truffle
La Segreta, Planeta, Sicilia -
Breast and confit of leg of Barbary Duck on a leek, strawberry and lovage risotto
Montinho 2006, Sao Miquel, Portugal - Grilled fillet of wild south coast sea bass with gazpacho
Albarino de Fefinanes 2006, Bodega del Palacio, Spain - Assiette of kid with roasted new potatoes and baby artichokes
Chianti Riserva 2003, Villa di Campobello, Tuscany - Strawberry Assiette - Strawberry pannacotta with strawberry tuile, meringue nest filled with Szechuan pepper cream and strawberry, vanilla and strawberry ice cream
Saumur Rose, Cuvee Flame, France
Menu £32.50 and Wine £50.00
Please advises us of any dietary or allergy requirements.
Gratuities at your Discretion. However, 10% Service Charge will be added to Parties of 8 or More.
