Last update: March 2010
Starters
- Pan fried squid with garlic and parsley
- Pan fried chicken livers, celeriac puree and amontillado jus
- Cauliflower beignet, goat's cheese sauce, beetroot compote
- Confit organic salmon, wild rice salad and pickled cucumber
- Terrine of local rabbit, micro salad, Dijon mustard dressing
- Chestnut mushroomo and leek tart with radicchio and hazelnut salad
Main Course
- Roast rib eye of beef with roasted potatoes, hispy cabbage, Yorkshire pudding and red wine sauce
- Roast leg of Southdown lamb, glazed carrots, parsnip puree and rosemary jus
- Roast tenderloin and belly of pork, fondant potato, curly kale and an apple and cardamon sauce
- Aubergine cannelloni of spinach and roasted pine kernels with rocket salad, parmesan and mushroom veloute
- Home smoked monkfish with poached red wine salsify and root vegetable sauce vierge
- Seared loin of tuna, flageolet bean, clam and mussel stew
2 courses £24.00 3 courses £29.00
Please advises us of any dietary or allergy requirements.
Gratuities at your Discretion. However, 10% Service Charge will be added to Parties of 8 or More.
Booking details
Click here to book online or
call us on 01444 441102
