Sunday Lunch

Enjoy Sunday lunch with family and friends – 2 courses £22 or 3 for £26

Last updated: July 2008

Starters

  • Fish soup with sauteed squid and wild garlic pesto
  • Salad of English asparagus, fresh morels and soft boiled egg
  • Salad of hot and cold chicken livers with herb vinaigrette
  • Assiette of smoked and home cured fish with cucumber salad
  • Guinea fowl salad with pickled mushrooms and chorizo
  • Salad of buffalo mozzarella and tomato with basil and pine kernels

Main Course

  • Roasted rib eye of Aberdeen Angus beef with roasted potatoes, hispy cabbage, Yorkshire pudding and red wine jus
  • Roasted leg of new Romney Marsh lamb with french beans and a rosemary and redcurrant jus
  • Seared calves liver and bacon with wild garlic mash, sugar snaps and a shallot and thyme jus
  • Warm courgette, ricotta and minted pea tart on a vegetable salad with a red onion and a chive creme fraiche
  • Grilled fillet of red mullet with crab, curshed new potatoes, purple sprouting and sorrel sauce
  • Pan fried fillet of monkfish with cous cous, Mediterranean vegetables, chick peas and pepper dressing

2 courses £22.00 3 courses £26.00

Please advises us of any dietary or allergy requirements.

Gratuities at your Discretion. However, 10% Service Charge will be added to Parties of 8 or More.

A contemporary restaurant in a classical setting