Table d´Hôte

Taken from the French form, table d’hote literally means ‘the table of the host’ and offers a meal of several courses for a fixed price. Not available Friday or Saturday night.

Last update: March 2010

Starters

• Fennel, beetroot and blood orange salad with pine nuts
• Assiette of fish with cucumber and tomato salad

• Bury black pudding with soft-boiled egg and crispy bacon salad

    

Mains

• Pan-fried lambs kidneys with rosemary mash, glazed carrots and Madeira jus
• Pan fried fillet of organic salmon with crushed potatoes, buttered spinach and chive sauce
• Filo parcel of spinach, ricotta and pine nuts with roasted vegetables and mushroom veloute 

 Puddings

• Chocolate brownie with mint choc chip ice cream 
• Rhubarb and apple crumble with rhubarb and rosewater sorbet
• Lemon posset with berry compote 

                           2-courses £20.00 3-courses £25.00
                        not available on Friday or Saturday evenings

Please advises us of any dietary or allergy requirements.

Gratuities at your Discretion. However, 10% Service Charge will be added to Parties of 8 or More.

Booking details

Click here to book online or
call us on 01444 441102