Table d´Hôte

Taken from the French form, table d’hote literally means ‘the table of the host’ and offers a meal of several courses for a fixed price

Last updated: July 2008

Starters

• Sauteed chicken livers with red onion and chorizo oil
• Local mackerel with wild rice salad
• Crostini of aubergine with tomato dressing

Mains

• Tagine of slow roasted lamb with pine nut and herb couscous with tomato and onion salad
• Seared fillet of organic salmon with crushed new potatoes, buttered spinach and a sorrel sauce

• Courgette and tomato beignet with a red pepper sauce and rocket and herb salad

• Eton Mess
• Kiwi and ginger sorbet

• Apple and raspberry crumble with clotted cream

                                                                                          2 Courses £17.50 3 Courses £22.50

Please advises us of any dietary or allergy requirements.

Gratuities at your Discretion. However, 10% Service Charge will be added to Parties of 8 or More.