Last update: March 2010
Starters
- Fennel, beetroot and blood orange salad with pine nuts
- Assiette of fish with cucumber and tomato salad
-
Bury black pudding with soft-boiled egg and crispy bacon salad
Mains
- Pan-fried lambs kidneys with rosemary mash, glazed carrots and Madeira jus
- Pan fried fillet of organic salmon with crushed potatoes, buttered spinach and chive sauce
- Filo parcel of spinach, ricotta and pine nuts with roasted vegetables and mushroom veloute
Puddings
- Chocolate brownie with mint choc chip ice cream
- Rhubarb and apple crumble with rhubarb and rosewater sorbet
- Lemon posset with berry compote
2-courses £20.00 3-courses £25.00
not available on Friday or Saturday evenings
Please advises us of any dietary or allergy requirements.
Gratuities at your Discretion. However, 10% Service Charge will be added to Parties of 8 or More.
Booking details
Click here to book online or
call us on 01444 441102
