News archive
Restaurant news and events
Mad March menuA new lunchtime menu available from Tuesday 2nd March. 3-courses £15.50 per person
Easter weekendEnjoy the Easter weekend at Jeremy's with family lunches
and Bank Holiday jazz on Monday.
Bring a friend for a fiverSpecial lunchtime offer in conjunction with the Financial Times and Hardens
Jeremy and Vera demonstrated their venison recipe at the recent Brighton & Hove Food Festival.
The worlds biggest coffee morning at Cafe Elvira In aid of Macmillan Cancer Support on 25th September
Sussex Food and Drink AwardsWe have been nominated in the Best Sussex Eating Experience category - please vote.
Autumn Wine EveningThursday 24th September, a Seasonal Journey of food and wine £45 per head.
Party Degustation Menu availableOur 6-course Degustation menu is also available for parties of 6 or more.
Easter Bank Holiday Monday JazzFeaturing Big Jim Sullivan and Doug Pruden at lunchtime.
Opening Times over the New YearHere our opening times over the Festive period and early 2009.
Pre-Christmas Menu Pre-Christmas Menu starts on the 4th December until 23rd December inclusive
Jeremy's Christmas Wine Box @ £55A 6-bottle case of wines, from Catalonia to Coonawarra for your enjoyment at home or as a present with the option of something of a personal touch to it.
Harden's Review 2009Harden's 2009 - Jeremy's ...."knocking on the door of a Michelin Star."
Superior wines by the glassSuperior wines and champagne are now available by the glass.
Spanish Wine Dinner - Thursday 16th October. MenuAn evening in the company of Alberto Castillo.
Sussex Life - January Issue 2009Sussex Life Wedding Issue Terms and Conditions for Reader Offer.
Birthday celebrationsJeremy and Vera and the team cordially invite you to join in with their tenth birthday celebrations this year with a summer BBQ on Sunday 6th July. £25 per person to include entry, jazz and two-courses and a complimentary glass of fizz.
Happy Birthday JeremyHappy Birthday to you... A decade down the line and Jeremy's Restaurant celebrates it's tenth anniversary this year at Borde Hill the helm of Sussex restaurateurs Jeremy and Vera Ashpool.
Sicilian Wine DinnerOn Tuesday 29th April, we will be hosting, in the company of Francesco Planeta, a wine dinner to enjoy the renowed wines of this Sicilian wine producer.
2008 January Opening TimesThe Restaurant will be closed from January 2nd to the evening of 11th January 2008
A new blonde at Jeremy'sBlonde is just a pure blonde lager brewed locally in Horsham, from organically produced malt, with no additives and no preservatives.
Valentine's DayA 4-course supper to celebrate the romantics favourite, Valentine's Day. Thursday 14th February.
Treat a friend to a meal2 for 1 - A La Carte. In the next few weeks, look out for your copy of your Mid-Sussex Times, cut out the coupon and bring it with you along with a friend, colleague or a member of your family to redeem a free meal from Jeremy's a la carte menu.
Borde Hill Garden - 2008 opening timesBorde Hill Garden is now open for the spring and summer season 2008
Christmas Wine OfferA 6-bottle case of wines, from Catalonia to Coonawarra, for your enjoyment at home or as a present option with something of a personal touch to it.
Christmas and New Year celebrationsChristmas and New Year is always fun at Jeremy's and traditionally festive, so please do not leave it too late to make your bookings.
Sussex Food and Drink Awards 2007/8The 2007/2008 Sussex Food and Drink Awards are busy promoting the best of local food, drink, restaurants, shops and pubs, culminating in a prestigious prize ceremony in January of next year. We ask for your help, yet again. Please vote for us, you can either go on line at www.sussexfoodawards.com or please ask for a form when you are next in the Restaurant.
UK TV Food Local hero awardsJeremy's Restaurant made it into the last 24 finalists across Britain for this prestigious award.
Booking details
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call us on 01444 441102
