Carte
A seasonal range of dishes, starter, mains and puddings, priced individually. Not available on a Degustation menu night, the first Tuesday of every month.
Sample menu
Starter
- Assiette of pork, celery, apple jelly and Dijon mustard dressing £9.50
- Slipcote cheese mousse, toasted almonds, smoked aubergine, griddled fennel £8.50
- Prawn bisque, grilled tiger prawns and croutons £10.50
- Grilled marinated quail, pearl barley, lovage, watercress £9.00
- Salad of English asparagus, soft boiled free range egg, garden herbs £8.50
- Seared squid, cauliflower risotto and squid ink sauce £9.50
Main
- Rib eye of 28-day aged beef, braised leeks, celery, pomme puree wine jus £24.00
- Breast of Gressingham duck, fondant potato, beetroot, silver skin onions, chocolate and orange jus £20.00
- Loin and braised belly of Southdown lamb, dauphinoise potato, Jersualem artichoke puree, smoked asparagus, mint jelly £19.00
- Wild garlic and parmesan cheese croquettes, toasted spring onion, golden beetroots, pickled radish £15.00
- Wild sea trout, parsley risotto, confit lemon puree, sea leaves, parsley veloute £21.00
- Grilled south coast black bream, crab, black tagliatelle, fennel, bouillabaisse and vanilla sauce £18.50
Please advise us of any dietary or allergy requirements.
Gratuities at your discretion, however a 10% service charge will be added to parties of 8 or more.
