Degustation menu
Six-course tasting Degustation menu. £35 per person for menu alone, £60 per person for menu including the chosen wines. A Degustation menu (a balanced chef's selection taken from the best ingredients on the day) is also available, by pre-order, on a Friday and Saturday night. £40 per person for menu along and £70 per person for menu including chosen wines.
Sample menu
A special six-course tasting menu, available on the first Tuesday in every month.
Please find below a sample menu
- Canape of fish soup, tomato and basil granite
- Smoked oyster with celeriac, salsify and oyster tartare
Puerto Fino, Solera Reserva, Lustau, Spain - Millefeuilles of cep and girolles with blue pumpkin puree, mushroom veloute
Chablis 2010, Domaine J. Defaix, France - Baked stuffed squid, organic green beans, chorizo oil and black ink dressing
Brouilly 2009, Beaujolais, France - Roast grouse, parsley root, game chips, crispy bacon, bread sauce
Nebbiolo d'Alba 2008, Ascheri, Piemonte, Italy - Blackberry baked Alaska and toasted hazlenuts
Goya Moscatel, Camillo Castilla, Spain
Menu £35.00 per person or £60.00 per person including wines
Friday and Saturday nights (by special request) Menu £40.00 per person or £70.00 per person including wines
Our special 6-course tasting menu is also available by prior arrangement, other times of the week on a pre-ordered basis for 6 or more people. Please call reception to discuss further, starting @ £60 per head.
Please advise us of any dietary or allergy requirements.
Gratuities at your discretion, however 10% service charge will be added to parties of 8 or more
