£45 per person for menu alone and £75 per person for menu with wine flight
Canape of Wye Valley asparagus, mushroom
Our special 6-course tasting menu is also available by prior arrangement at other times of the week, excluding Sundays, on a pre-ordered basis and differing price structure.
10% optional gratuity is charged for under 12 diners. For 12 and more, 10% gratuity is added
Please advise of any dietary requirements you may have