Sunday Lunch
Enjoy Sunday lunch with family and friends – 2 courses £25.00 or 3 for £29.50
Sample menu
Starters
- Salad of smoked duck, beetroot and orange dressing
- Confit hake, roasted red pepper, squid and crab sauce
- Salad of roasted vine tomato, Buffalo mozzarella and toasted pine nuts
- Assiette of smoked and cured fish, cucumber and fennel salad
- Chicken liver parfait, crispy pancetta and red onion compote
- Spinach and asparagus soup, goat's cheese, minted peas and herb oil
Main Course
- Roast rib of English beef, roast potatoes, Yorkshire pudding, sugar snaps , red wine jus
- Slow braised shoulder of new season South Down lamb, dauphinoise potato, glazed carrots, rosemary jus
- Chargrilled calves liver, pea mash, cauliflower cheese puree, hispy cabbage, garlic jus
- Grilled local asparagus, home-made gnocchi, poached hen egg and hollandaise sauce
- Pan fried line caught sea bass, polenta cake, smoked tomatoes, balsamic jelly and majoram dressing
- Roasted day boat brill, saffron and herb rice, courgette ribbons, squid ink sauce
2 courses £25.00 3 courses £29.50
Please advise us of any dietary or allergy requirements.
Gratuities at your discretion, however a 10% service charge will be added to parties of 8 or more.
