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Diary of events 2017


Autumn line-up 

Thursday suppers 

All £40 per person for four courses to include coffee and petits fours. 

Thursday 5 October - A taste of Brittany

Stripes and berets optional, and Muscadet and cider at the ready for the official launch of our new young Breton chef, Eliott Buchet.

Thursday 12 October - Nose to Tail

Feast on all the interesting bits.  Decidedly meaty, utterly offal.

Thursday 2 November - Vegetarian

The antidote, for the herbivore.  We can do vegan too, with warning.

Thursday 30 November - Mid-Sussex game

Mallard, partridge and venison from a lake, field or forest near you.

Dine with Bordeaux wine dinner Thursday 26 October

We're proud of our new Bordeaux wines, from dry white to Sauternes, via reds from the best current vintages. Come and taste them, with Charles Metcalfe, the menu inspired by the cuisine of South West France.

£80 per person for apertitif with canapés, four courses paired with wines, coffee and petits fours. 

Windfall menu....back by popular demand! 

Tuesday 3 October to Saturday 2 December

Three courses £20 per person.  Available Tuesday to Saturday lunchtimes, inclusive, and Tuesday to Thursday evenings


  • Breton-style moules
  • Pork belly with apples
  • Pear  sorbet

Macmillan annual gala dinner Friday 10 November 

We again host the annual charity dinner to raise money for Macmillan nurses. 

To book, perhaps for a table of friends, or for more information contact David Metcalfe on 01444 415060 or at

£45 per person for fizz reception with canapes, three courses, coffee and petits fours.  Charity auction.




To make a reservation please call us on 01444 441102 or book online


Please let us know in advance of any dietary requirements you may have

"modern classics working with nature"