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Dine with Bordeaux wine dinner

We're proud of our new Bordeaux wines, from dry white to Sauternes, via reds from the best current vintages.

Charles Metcalfe invites you to join us on Thursday 26 October for  a wine dinner highlighting the whole flavour-span of the region, with a menu inspired by the rich cuisine of South West France. 

Menu

Reception canapés of duck rillettes, fresh crab, oyster, goat’s cheese
Aperitif: 2016 Château Lestrille Capmartin, Bordeaux Blanc

Soupe de poisson, smoked cod’s roe, crouton
2016 Château Borie de Noaillan, Bordeaux Rosé

Jambon persillé (parslied ham), mimolette cheese, sweet peppers, thyme
2012 Comte de Sénéjac, Haut Médoc

Local partridge, wild mushrooms, pommes sarladaise, sauce bordelaise
2000 Vieux Château Gaubert, Graves

Tarte fine aux pommes, cinnamon and lemon ice cream
2008 Castelnau de Suduiraut, Sauternes

Coffee and petits fours

£80 per person to include aperitif with canapés, four courses paired with wines, coffee and petits fours. 

To make a booking, either call us on 01444 441102 or book online

"modern classics working with nature"