A cookery writer, demonstrator and author of "A Feast of West Sussex", Rosemary loves flavour, fun and whisky! Together with Jeremy, she will create a menu for the dinner taking inspiration from her recently published book which is a treasure trove of earthy recipes using the best of all that you can find in Sussex; from day-boat caught fish, herbs, vegetables and other secrets.
Rosemary says, "I am constantly amazed by how much is going on here and the growing number of opportunities that we all have to eat local, whether cooking and sharing at home or eating out.
You can find out more about Rosemary on her blog
Arrival canapés of mackerel pate, squash hummus, crab and vanilla shot with Ridgeview sparkling wine
- Warm salad of tender stem broccoli, Molecombe blue cheese and walnuts
- Crispy skate with shredded ginger salad
- Balcombe Estate venison, apples, celeriac and Hairspring watercress
- Autumn Eton mess
£35 per person including coffee and petits fours. Signed copies of Rosemary Moon's latest book "A Feast of West Sussex" will be available on the night @ £9.99
Plus 10% service charge