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Jeremy's cocktail o'clock

Summer marches on as the glorious 12th approaches. There will be grouse on the menu once prices descend from traditionally stratospheric levels! We will be pairing the birds with mulberries from a secret location - Scottish girolles too, if we can track some down. I had the good fortune one August to be on a grouse moor in the Highlands when I was twelve and enjoyed wild mushrooms picked by knowledgeable French country gentlemen paired with venison liver for breakfast. Pretty grown up eating for a young lad!

This seasonal glow also makes me think of refreshing drinks to complement our menus. So when we met owner and distiller Sarah Thompson of nearby Blackdown Artisan Spirits earlier in the year, we hatched a collaborative summer event of inspired spirits from the distillery, matched with a three course menu plus cocktail and canapé reception. One not to miss!

Blackdown Artisan Spirits - 27 August

Blackdown Artisan Spirits are an innovative producer of finely crafted spirits striving for quality and refinement.

The company was established in 2013 by Sarah Thompson and her husband Nathan.

Nestled in the foothills of the Blackdown Hill in West Sussex, the distillery is surrounded by 40 acres of Silver Birch trees and these were the inspiration for the first ever Sussex dry gin.

Also included in the portfolio are a vodka, vermouth, a black cherry liqueur and an elderberry port.

Blackdown Artisan Spirits pride themselves on using only natural botanicals, the key ingredient being Silver Birch sap. This unique ingredient adds softness to the products, and serves to make the other botanical flavours sharper and more pronounced.

As well as focusing on quality, Blackdown Artisan Spirits are also proud to use only British suppliers for all their ingredients and packaging, ensuring that these products are truly British.

7.30pm for 8pm. £55 per person to include drinks, coffee and petits fours

To book, please either call 01444 441102 or book online.

Menu

Welcome drink
Grosvenor Spritz or English Martini and a selection of canapés

Starter

Camomile poached South Coast lobster, courgette, nasturtium, pickled rhubarb
Vermouth cooler, rhubarb syrup, soda water, dehydrated lemon and bee pollen

Main

Moorland roast grouse, smoked pomme Anna, Swiss chard, wild mulberry sauce
Black cherry sour, black cherry liqueur, lemon syrup, sugar syrup/mango bourbon bitters

Pudding

Campari infused raspberries, white peach, honeycomb, mint
Gin and tonic/ elderflower tonic

Forthcoming diary of events

Do check out our Diary of Events page for things to come including our summer BBQs, the next one being 9 August featuring guest jazz artist Bem Brasileiro

Save the date!  We are pleased to announce that Macmillan will be hosting their annual Sussex fundraising dinner at Jeremy's on 13 November.

£45 per person 3-course menu, coffee and petits fours.

If you are interested in putting together a table, or joining a table, please contact David Metcalfe - by email at - elsda@btinternet.com

"modern classics working with nature"