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Spanish Wine Dinner - Thursday 16th October. Menu

Showcasing the reds of the Vinos del Jaro estate in Ribero del Duero in the company of host Alberto Castillo.  And here is our menu.

Con Class VE2007 Do Rueda
Served as an aperitif with piquillo peppers with salt cod and other snacks

Jamon Serrano, lomo y chorizo con lentejas - selection of cold meats with lentils
DO Ribero del Duero Sembro 2006
The opening red from Vinos del Jaro estate has a rustic charm and warm ripeness, supported by nine months in French oak

Calamares rellenos con morcilla y setas - squid filled with black pudding and mushrooms
DO Ribero del Duero Jaros 2005
Estate wine with a rounded mellow impression and velvety power aided by a year's maturation in new French oak

Lechazo asado con potaje de garbanzos y rizada - Cumbrian suckling lamb with chickpea and kale stew
DO Ribero del Duero Chafandin 2005
Wonderfully rich, complex and powerful Ribera wine from selected plots at the Jaros Estate.  IWC Trophy wine in 2006, beating all-comers from around the world.  A modern classic in the making.

Helado de membrillo y turron - quince and praline ice cream
Toro Albala Don PX Gran Reserva 1979 DO Montilla-Moriles
Superbly concentrated PX that combines supercharged sweetness with a savoury, balsamic intensity. Figs and dates and raisined power.

 Arrival time 7.30pm for 8pm

 

"modern classics working with nature"