This page features a variety of independent reviews that have been achieved on behalf of Jeremy’s, spanning a range of recognized Restaurant guides, magazines and national press.
a model of a relaxed restaurant, an elegant and comfortable dining room serving stylish, modern pan-European food that manages to avoid fashion clichés……
attractive restaurant with a creative kitchen....and the south facing terrace provides a fair-weather bonus. A menu of modern European cooking is built around fresh seasonal produce with starters such as seared Rye Bay scallops with vanilla beurre blanc.
Thanks to his "well executed and innovative cooking" Jeremy Ashpool's "charming and unpretentious" country restaurant is "knocking on the door of a Michelin star"; "if weather permits, the outside terrace overlooking the lovely gardens is an added bonus." 2009 Survey Commended.
…our main courses arrive and they are both exquisitely tasty. I have fillet and cannelloni of local wild rabbit which is completely flavoursome and my beau tucks into a rack of Sussex lamb. I couldn’t think of anywhere nicer to be told I was out of a job.
Modern European “Vibrant and contemporary restaurant set in a converted stable block with fabulous summer terrace in a Victorian walled garden.
Wonderful modern European dishes, the owners have just returned from Catalonia and brought back some exciting new wines and recipes.
Ablaze with camellias and azaleas, Borde Hill Gardens are in full bloom and Jeremy’s attractively bright and unflorid restaurant, across a cobbled courtyard and with its own walled garden behind, can’t help to be inspired by the seasons.
Celebrate your wedding in style in one of these top Sussex restaurants. “Jeremy’s is a perfect setting for weddings, large or small.
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