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Reviews

Independent reviews achieved on behalf of Jeremy’s, spanning a range of recognized Restaurant guides, magazines and national press.

This page features a variety of independent reviews that have been achieved on behalf of Jeremy’s, spanning a range of recognized Restaurant guides, magazines and national press.

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Business Matters - Spring 2009

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Big, bold flavours in a delightful setting..... Jeremy is known for his big bold flavours and colourful renditions of modern European food.

Which - The Good Food Guide

attractive restaurant with a creative kitchen....and the south facing terrace provides a fair-weather bonus. A menu of modern European cooking is built around fresh seasonal produce with starters such as seared Rye Bay scallops with vanilla beurre blanc.

AA 2008 - The Restaurant Guide:

Thanks to his "well executed and innovative cooking" Jeremy Ashpool's "charming and unpretentious" country restaurant is "knocking on the door of a Michelin star"; "if weather permits, the outside terrace overlooking the lovely gardens is an added bonus." 2009 Survey Commended.

Hardens 2009

…our main courses arrive and they are both exquisitely tasty. I have fillet and cannelloni of local wild rabbit which is completely flavoursome and my beau tucks into a rack of Sussex lamb. I couldn’t think of anywhere nicer to be told I was out of a job.

Business Edge Magazine

Modern European “Vibrant and contemporary restaurant set in a converted stable block with fabulous summer terrace in a Victorian walled garden.

Olive Magazine – top 100 Restaurants

Visit - http://thelatest.co.uk/7/food-drink-jeremys-at-borde-hill-reviewed for the complete review. The restaurant is in an amazingly pretty location at Borde Hill, where the fabulous gardens attract many visitors of their own accord. I could not resist the squid and I was glad of this because it was amazing – the crisp outside giving way to tender insides, beneath a puree of smoked aubergine and, on the side, a glass of crab bisque. Yee ha – tongue-tickling stuff that looked brilliant and tested better.

Latest Homes

Ablaze with camellias and azaleas, Borde Hill Gardens are in full bloom and Jeremy’s attractively bright and unflorid restaurant, across a cobbled courtyard and with its own walled garden behind, can’t help to be inspired by the seasons.

The Independent

Celebrate your wedding in style in one of these top Sussex restaurants. “Jeremy’s is a perfect setting for weddings, large or small.

Your Sussex Wedding

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Latest news

01st Mar 2010Mother's Day
Mothering Sunday - 14th March
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15th Feb 2010Mad March menu
A new lunchtime menu available from Tuesday 2nd March.  3-courses £15.50 per person  
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12th Feb 2010Series of spring Thursday suppers
Starting on Thursday 1 April.
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11th Feb 2010Easter weekend
Enjoy the Easter weekend at Jeremy's with family lunches and Bank Holiday jazz on Monday.
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05th Jul 2009Party Degustation Menu available
Our 6-course Degustation menu is also available for parties of 6 or more. 
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26th Oct 2008Harden's Review 2009
Harden's 2009 - Jeremy's ...."knocking on the door of a Michelin Star."
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Booking details

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call us on 01444 441102

A contemporary restaurant in a classical setting