Run by chef proprietor Jeremy and his wife Vera, who took over the restaurant in 1998 and transformed it into an award-winning, fine dining venue, Jeremy’s Restaurant provides that perfect combination of a country idyll matched by the highest quality, creative cuisine.
Ingredients are of a high quality; produce is sourced as locally as possible, herbs, lavender and wild garlic are grown and picked in the garden and the Ashpools are particularly proud of their relationships with many of the local independent producers.
Regular forays aboard to the gastronomic regions of Spain and France also result in exciting new ideas and flavours being added to the menus. Local trademark dishes include Haunch of Venison with Puy Lentils and Bordelaise Sauce, Pan-fried Squid with a Ragout of Chickpea, Chorizo and Red Peppers, served alongside the home-made walnut bread which is made daily on the premises.
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Booking details
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call us on 01444 441102
