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Alternative menu options 

Menu options


  • Salad of heritage vine tomato, buffalo mozzarella and basil toasted pine nuts 
  • Home-smoked and cured Loch Duart salmon, pea, cucumber, radish salad
  • Ham hock terrine, broad beans, lovage, melon, flatbread
  • Slipcote cheese mousse, black olive, red pepper, aubergine


  • Loin and braised South Downs lamb, ratatouille, spinach, dauphinoise potaotes, rosemary
  • Ballotine of guinea fowl, baby vegetables, new potatoes, lemon and thyme jus
  • Tenderloin and slow roat belly of Middlewhite pork, gooseberry, creamed parsley potato, courgettes
  • Roasted line-caught seabass, lime gnocchi, baby leek, dill velouté
  • Summer vegetable tart, Isle of Avalon, watercress, raspberry vinaigrette


  • Peach pannacotta, Champagne jelly, almond tuille
  • Strawberry soup, strawberry sorbet, meringues, mint
  • Dark chocolate pave, raspberry, chocolate popcorn, lavender


Buffet options

Please select three mains and three salads

  • Chicken breast, cajun spices
  • Roast sirloin of beef, salsa verde
  • Roulade of pork, apricots and prunes, curried coleslaw
  • Home-cured salmon, cucumber and dill yoghurt dressing
  • Brochette of monkfish and prawns, basil
  • Goat's cheese and spinach tart
  • Tomato and mozzarella, basil vinaigrette
  • Potato salad, chives
  • Nicoise salad and Caeser salad
  • Pasta salad
  • Lemon tart
  • Fresh strawberries, crème fraiche
  • Chocolate brownie
  • Artisan cheeseboards

from £48 per person 


Evening finger buffet 

Please select five

  • Thai spiced pork ribs
  • Foccacia of salted anchovies, capers and black olives
  • Goat's cheese and red pepper tart
  • Chicken skewer, a choice of tandoori/satay dip
  • Herb sausage, quince paste
  • Twice-baked new potatoes, a choice of filling (crème fraiche and/bacon and cheese)
  • Spring roll of confit duck, plum sauce and spring onion


Please select two

  • Chocolate éclairs
  • Strawberry cheesecake
  • Lemon tart
  • Cheese and biscuits
  • Coffee and petit fours 

£22.50 per person 


Canapé selection 


  • Parma ham, watermelon, tapenade
  • Slipcote cheese, basil
  • Rare beef, Dijon, parsley cress
  • Smoked salmon, horseradish
  • Chicken liver parfait

Filo crown

  • Chicken and tarragon
  • Crab, tomato
  • Oyster emulsion, lemon, lumpfish
  • Avocado, chilli, lime


  • Salt cod
  • Pea and herb risotto balls
  • Fishcakes
  • Ham croquettes
  • Goujons of plaice, aioli


  • Herb frittata
  • Cheese straws

Please select 3 @ £6 per person 



Canapés on arrival 

  • Paprika and garlic tiger prawns, marinated squid and tuna, lime and coriander
  • Sirloin of Somerset beef, salsa verde
  • Barbecue pork ribs, local sausages
  • Baked field mushrooms, blue cheese
  • Stuffed peppers, couscous, barbecue halloumi
  • Potato and chives salad, mixed baby leaf salad
  • Tomato and basil salad, curried coleslaw
  • Selection of home-made breads
  • Caramelised lemon tart
  • Home-made meringues
  • Chocolate brownies
  • Fresh fruit
  • Strawberries and cream
  • Artisan cheese selection
  • Coffee and petit fours

Price on application 


Evening barbecue

  • Corn-fed chicken breast, lime and coriander
  • Barbecue baby back ribs
  • English sausages
  • Marinated tuna
  • Potato and chives salad
  • Mixed baby leaf salad
  • Selection of home-made breads
  • Coffee and petit fours

£22 per person


Please visit our Wine section to help make your choice for accompanying wines and champagne

A 10% service charge will be added to your reception invoice


"modern classics working with nature"