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Sample menu package

Arrival reception drinks

  • Kir Royale and elderflower cordial (allows 2 glasses per person)
  • Chef’s canapé selection

Menu

  • Home-made organic salmon, pea shoots salad, cucumber jelly, tarragon oil
  • Loin of South Downs lamb, garlic dauphinoise, Mediterranean vegetables and rosemary jus 
  • Basil poached peach, raspberry ice cream, sesame tuille 

 

Half-bottle of house wine selection per person and a glass of champagne for toasts

£95.00 per person

 

Please visit our Wine section to help make your choice for accompanying wines and champagne

A 10% service charge will be added to your reception invoice

"modern classics working with nature"