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Wedding tasting menu 

On arrival

  • Arrival reception drink - Cavendish and elderflower coridal (allow 2 glasses per person)
  • Chef’s canapé selection
    Watermelon gazpacho, salted anchovy

Menu

  • Plaice ceviche, avocado, local radishes, lime dressing
    Sauvignon de Touraine 2009 - Domaine des Chezelles
  • Sussex asparagus assiette arrancini, tartlet and scrambled egg
    Saurus Chardonnay 2005 - Patagonia, Argentina
  • Roast fillet of turbot, fennel, smoked tomato, red pepper veloutè
    Planeta Rosè 2008 - Sicily, Italy
  • Assiette of Broadoak farm pork, cauliflower purée, pomme anna, sugarsnaps, apricot chutney
    Alana Estate Martinborough 2004 Pinot Noir
  • Taste of summer
    Strawberry ice cream, Pimms jelly, raspberry custard tart
    Passito di Noto 2008, Planeta, Italy 

A glass of Cavendish for toasts 

£120 per person

 

Please visit our Wine section to help make your choice for accompanying wines and champagne

A 10% service charge will be added to your reception invoice

"modern classics working with nature"