Jeremys Restaurant on TwitterJeremys Restaurant on Facebook

Champagne and Sparkling Wine

From the chosen house champagne to Tattinger, either by the bottle or the glass

Last updated: November 2009

  • CHAMPAGNE PHILIPPE FOURRIER
    £32.00 / 175 ml £8.50 
  • CREMAMT DE LIMOUX BRUT
    Domaine Collin, France £23.00
  • CHAMPAGNE COMETES de ROBART - half bottle £24.00
  • PROSECO Ruggeri,
    Valdobbiadene, Italy £25.00
  • PROSECCO Rose Ruggeri
    Valdobbiaden, Italy £31.00
  • RIDGEVIEW CUVEE MERRET BLOOMSBURY 2006
    Ditchling, West Sussex £36.00
  • CHAMPAGNE PIOLLOT PERE & FILS
    Biodynamic, Brut NV, France £38.00
  • CHAMPAGNE TATTINGER
    Brut Reserve £47.00
  • DOM PERIGNON BRUT 1999
    £150.00

Latest news

01st Mar 2010Mother's Day
Mothering Sunday - 14th March
Read more…
15th Feb 2010Mad March menu
A new lunchtime menu available from Tuesday 2nd March.  3-courses £15.50 per person  
Read more…
12th Feb 2010Series of spring Thursday suppers
Starting on Thursday 1 April.
Read more…
11th Feb 2010Easter weekend
Enjoy the Easter weekend at Jeremy's with family lunches and Bank Holiday jazz on Monday.
Read more…
05th Jul 2009Party Degustation Menu available
Our 6-course Degustation menu is also available for parties of 6 or more. 
Read more…
26th Oct 2008Harden's Review 2009
Harden's 2009 - Jeremy's ...."knocking on the door of a Michelin Star."
Read more…

Booking details

Click here to book online or
call us on 01444 441102

A contemporary restaurant in a classical setting