Jeremys Restaurant on TwitterJeremys Restaurant on Facebook

Dessert Wine & Port

A selection to complement a range of dessert dishes

Last updated: November 2009

Sweet Wines

  • Cuvee Joseph Geraud 1999 (75cls) ££4.50/£40.00
  • Framboise (375ml) £5.50/£25.00
  • Boony Doon, Santa Cruz, California £5.50/£25.00
  • Domaine De Cauhape 2005 (375 ml)
    Jurancon "Symphonie de Novembre", France £6.00/£30.00
  • Don Pedro Ximenez 2005 (375), Bodegas Toro Albala, Spain £6.50/£30.00
  • Tamar Ridge Botrytis Riesling 2006 (375 ml) Tasmania, Australia £6.50/£32.50
  • Clos Dady 2005 (375 ml)
    Sauternes, France £7.00/£33.00
  • Oremus 2005 (375 ml) 
    Tokaji Late Harvest - Hungary £7.50/£35.00
  • Moscato di Noto 2006 (500 ml) Planeta, Sicilia £7.50/£50.00
  • Quinta de la Rosa, Finest Reserve Port £4.00/£30.00
  • Quinta de la Rosa, Tawny Port no. 12, ten years £6.50/£50.00
  • Quinta de la Rosa, Vintage 1997 £9.50/£75.00

Ports available by the glass

Digestifs

  • Remy Martin X0 £13.50 35 ml
  • Hine Antique X0 £9.50 35 ml
  • Remy Martin VSOP £6.50 35 ml
  • Brandy de Jerez £6.00 35 ml
  • Janneau (Armagnac) £6.50 35 ml
  • Courvoiser £5.75 35 ml
  • Calvados £5.75 35 ml

Liqueurs

  • Poire William Eau de Vie, Poire William Liqueur, Baileys, Kummel, Drambuie, Sambucca, Amaretto, Cointreau, Benedictine, Tia Maria, Grand Mariner - all  £4.50

Latest news

01st Mar 2010Mother's Day
Mothering Sunday - 14th March
Read more…
15th Feb 2010Mad March menu
A new lunchtime menu available from Tuesday 2nd March.  3-courses £15.50 per person  
Read more…
12th Feb 2010Series of spring Thursday suppers
Starting on Thursday 1 April.
Read more…
11th Feb 2010Easter weekend
Enjoy the Easter weekend at Jeremy's with family lunches and Bank Holiday jazz on Monday.
Read more…
05th Jul 2009Party Degustation Menu available
Our 6-course Degustation menu is also available for parties of 6 or more. 
Read more…
26th Oct 2008Harden's Review 2009
Harden's 2009 - Jeremy's ...."knocking on the door of a Michelin Star."
Read more…

Booking details

Click here to book online or
call us on 01444 441102

A contemporary restaurant in a classical setting