Dessert Wine & Port

A selection to complement a range of dessert dishes

Last updated: May 2008

Sweet Wines

  • Curvee Joseph Geraud 1998
    Red Banyuls, France £30.00/£5.85
  • Domaine De Cauhape 2004 (375 ml)
    Jurancon "Symphonie de Novembre", France £23.50/£8.50
  • Framboise (375 ml)
    Boony doon, Santa Cruz, California £25.00/£8.50
  • Clos Dady 2004 (375 ml)
    Sauternes, France £25.00/£8.75
  • Isabel Nobel Sauvage 1999 (375 ml)
    Marlborough, New Zealand £40.00

Ports 

  • Quinta de la Rosa Vintage Port 1997
    Portugal £65.00
  • Quinta de la Rosa, Tawny Port, 10 years old Tonel No. 12, Portugal £50.00/£8.50
  • Quinta de la Rosa - finest reserve port, Portugal £25.00/£5.00

Ports available by the glass 100 ml

Digestifs/liqueurs

  • Janneau (Armagnac) £4.50
  • Balvenie 15 year old £5.50
  • Remy VSOP £4.50
  • Courvoisier £4.00
  • Calvados £4.00
  • Balvenie 10 year old £4.00
  • Hennessey XO Special £9.50
  • Hine Antique £9.50

Poire William, Baileys, Kummel, Drambuie, Sambucca, Amaretto, Cointreau, Benedictine, Tia Maria, Grand Mariner - all  £3.20

A contemporary restaurant in a classical setting