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Recommendation of the month

A specially chosen selection each month to complement the seasonal dishes.

Last updated: February 2010

  • MALVASIA BIANCA 2008, Birichino, California £34.00.  Malvasia is a lovely, fruity, flowery-fragrant grape variety with refreshing lemony acidity.
  • LES ECLATS 2004, Maz d'Auzieres, Coteaux du Languedoc £29.00.  An easy drinking, elegant but rich red from the hillside vineyards of a small wine estate near Montpelier.  It has  blackberry-fruity, herby flavours and is made from Syrah (Shiraz) with some Grenache and Mourvedre.
    of Sancerre.  Fresh, fruity and savoury.

Latest news

01st Mar 2010Mother's Day
Mothering Sunday - 14th March
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15th Feb 2010Mad March menu
A new lunchtime menu available from Tuesday 2nd March.  3-courses £15.50 per person  
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12th Feb 2010Series of spring Thursday suppers
Starting on Thursday 1 April.
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11th Feb 2010Easter weekend
Enjoy the Easter weekend at Jeremy's with family lunches and Bank Holiday jazz on Monday.
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05th Jul 2009Party Degustation Menu available
Our 6-course Degustation menu is also available for parties of 6 or more. 
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26th Oct 2008Harden's Review 2009
Harden's 2009 - Jeremy's ...."knocking on the door of a Michelin Star."
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A contemporary restaurant in a classical setting