Café Elvira Danish Christmas eve
'Jule' menu Thursday 24 December
Herring on rye bread with snaps, apple and celery remoulade
- Gravlas with Skyr dressing, winterslaw
- Confit duck leg, smoked bacon mash and braised red cabbage with prune and apple
- Danish creamed rice pudding, toasted flaked almongs and a red berry compote
Coffee and Klejner, pepper nuts. !0% descretionary service charge will be added to your bill.
Please book in advance on 01444 458845 or email firstname.lastname@example.org
Please advises us of any dietary or allergy requirements.
"The world on your plate in the heart of Sussex"