Onward glimpse into 2018
Burns Night 25 January
Drink a toast to the haggis and the bawdy bard with brazen Sassenach Charles Metcalfe.
£45 per per person for five courses, piper (inedible) and a wee dram
Cockle warmer menu 17 January to 28 February
Hearty, local, cheering and seasonal.
£20 per person for three courses.
Available Tuesday to Saturday lunch and Tuesday to Thursday evening.
Winter wine dinners
Both £70 per person for aperitif with canapés, four courses paired with wines, coffee and petits fours.
A toast to Eastern Europe Thursday 1 February
Charles Metcalfe's selection of the new generation of astonishingly fine wines from Bulgaria, Hungary, Romania and Croatia.
Hand made in Puglia Thursday 8 March
From 'the heel of Italy' we welcome Vito Cicala to present the delightfully pure wines of A Mano ('Hand Made'), a Californian/Italian partnership.
"modern classics working with nature"