Onward glimpse into 2018
Jeremy's Wine Club
We’ve persuaded local wine guru Charles Metcalfe to run a course of tasting suppers on Tuesdays, exploring the possibilities of matching wines with our food. Jeremy’s Wine Club will be held in the private space of Cafe Elvira – we’re aiming for a small, friendly group of maybe 15 people.
Charles will host a series of five evenings. Each evening you’ll taste six wines with six matching mini-dishes from Jeremy’s kitchen, and then relax over a main course with a matching glass of wine and convivial chat. Charles will guide you through the wines and how they match the dishes.
We start with a gastronomic journey through the great wine regions of Europe. The idea is that you will sign up for a minimum of four of the five sessions. As the first evening will be an introduction to the whole course, we do urge you to come to this one if you can.
New summer dates: Tuesday 5 June, Tuesday 19 June, Tuesday 26 June and Tuesday 3 July and Tuesday 17 July. Every evening will be different.
We kindly request advance payment of £160 per person to secure a place on the course. If you can manage all five dates, you are welcome to apply for the fifth (for another £40 per person), and if we can fit you in, we shall. To find out more details and how to book, click here.
May Bank Holiday lunches
On most Mondays Jeremy's is closed but on the two May bank holidays we're open for lunch.
Monday 27 May
Lunch - two courses £35, three courses £40
Summer jazz barbecues
They're an unmissable tradition. Live music, canapés on arrival, a sizzling array of chargrilled deliciousness. £45
Sunday 15 July, Sunday 5 August and Monday 27 August
All include aperitif with canapés, four courses paired with wine, coffee and petits fours.
Wednesday 20 June - Feast of the Midnight Sun
As the northern hemisphere tilts towards its tipping point, join us on this magical summer evening for pan-European wines and summer-inspired flavours. £70 per person
July date to be confirmed - South African braai
That's Afrikaans for a barbie! Jeremy and Vera met chef Pieter de Jager earlier this year in the Cape, and fell for his barbecue cooking, matched to delicious South African wines. He's coming over in July to cook up a braai with the Jeremy's team. £70 per person
Thursday 26 July - Australia with d'Arenberg
Chester Osborn is a fourth generation winemaker at the d'Arenberg winery in McLaren Vale, near Adelaid. He'll be over in July to show us his wines, made mostly from Rhône grapes. £75 per person
Thursday 16 August - Accent on Asia
Executive chef Jimmy Gray devoted 2017 to learning on the spot about the cuisines of Asia, finishing his year cooking Asian and fusion style in fine Australian restaurants. Taste the difference at this dinner, paried with sake, wine and beer. £75 per person
"The world on your plate in the heart of Sussex"