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Formerly Jeremy's Restaurant, this amazing space with all its options including marquee and a beautiful Victorian terrace and walled garden, has now taken on a different purpose and offering

Jeremy's will be, well, still here! Over the coming year you can still book those much loved spaces for private parties, etc.  There will be occasional evenings with pop-up chefs, a Christmas market and a Christmas carol sing-a-long and supper. 

What's more, we have a new assocation with vibrant Italian food expert, author and TV personality Valentia Harris. Valentina will accompany select groups beyond that screen and through the hallowed kitchen doors, where they will don aprons and participate in enticing hands-on cookery classes.  Lunch in the restaurant will follow sessions on pasta, edible gifts, truffles, cheese, Italian party nibbles, and more.  Spaces are limited so do hurry and book. 

With much of our front-of-house and kitchen team moving over to Elvira's as well as to Jeremy's events, we are all  so looking forward to seeing you again. 


About Valentina ...

Valentina Harris is a celebrity chef, author, broadcaster and lecturer. She is the author of over twenty books and contributes to many leading national newspapers and magazines. 

She is a noted authority on Italian food and food culture. Descended from the Renaissance family Sforza, she is the youngest of a large Anglo-Italian family. She attained two diplomas for teaching and cooking at the Scuola di Alta Cucina Cordon Bleu School in Rome in 1976. From there, Valentina moved to London and established herself as an authentic Italian chef. In 1984 she published her first cookbook, which won an award for literature and gastronomy in Germany. Many other books followed, as well as a six-part BBC television series, Italian Regional Cookery, in 1990. The book of the series became a top-ten bestseller.

Since then, Valentina has written and contributed to many other books. She regularly features on radio and television, writes for national newspapers and magazines, and acts as a consultant to supermarkets, food manufacturers, restaurants and hotels. She holds residential cooking courses in Sardinia, Sicily and Tuscany under the name 'Villa Valentina'.

We are thrilled to welcome her to Jeremy's.


Wednesday 15 December Hands on Cooking Class with Valentina Harris - A Roman Christmas and Edible Christmas Gifts 

10.30am to 3.30pm

Under the expert guidance of Valentina, you will make a selection of Roman Christmas dishes.  Lunch will comprise some of the delicious dishes you made during the lesson and you will be able to take home the Edible Gifts you made during the class to give to family and friends.

£120 per person including Christmas Lamb Cutlets, Roman Artichokes, Christmas Ragu for Fettuccine, Roman Christmas Cake, Panforte, Pandolce and savoury and sweet Cantucci; welcome coffee and pastries; two course lunch and two glasses of wine. Friends and family £50 per person. A signed copy of Valentina’s book of memories and recipes: Fiori di Zucca, and a folder containing copies of all the recipes cooked in the course of the lesson are included in the price





Saturday 11 December and Sunday 12 December Christmas market

In conjunction with Valentina and Borde Hill gardens events, Jeremy's will be hosting a Christmas Market this year, with up to 20 local producers selling their fantastic products and 8 stalls on the terrace serving street food. stallholders plus street food vendors - come and join in the fun and get your Christmas food shopping done in the cosy comfort of Jeremy’s!

If you are a stall holder, get in touch with us to! 


Wednesday 22 December 6.30pm to 10pm Christmas Carol sing-along night and Christmas Supper FULL

Come and join us around the Jeremy’s Christmas tree for a night of carol singing and a delicious informal supper.

£45 per person.including two course supper, two glasses of wine