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Onward glimpse into 2018

Jeremy's Wine Club 

We’ve persuaded local wine guru Charles Metcalfe to run a course of tasting suppers on Tuesdays, exploring the possibilities of matching wines with our food. Jeremy’s Wine Club will be held in the private space of Cafe Elvira  – we’re aiming for a small, friendly group of maybe 15 people.

Charles will host a series of five evenings. Each evening you’ll taste six wines with six matching mini-dishes from Jeremy’s kitchen, and then relax over a main course with a matching glass of wine and convivial chat. Charles will guide you through the wines and how they match the dishes.

We start with a gastronomic journey through the great wine regions of Europe. The idea is that you will sign up for a minimum of four of the five sessions. As the first evening will be an introduction to the whole course, we do urge you to come to this one if you can.

March dates sold out! The dates are Tuesday 6 March, Tuesday 13 March, Tuesday 20 March, Tuesday 27 March and Tuesday 3 April, starting at 7.30pm.Every evening will be different.
New summer dates: Tuesday 5 June, Tuesday 19 June, Tuesday 26 June and Tuesday 3 July and Tuesday 17 July.

We kindly request advance payment of £160 per person to secure a place on the course. If you can manage all five dates, you are welcome to apply for the fifth (for another £40 per person), and if we can fit you in, we shall.  To find out more details and how to book, click here

Wine dinner - Hand made in Puglia Thursday 8 March

From 'the heel of Italy' we welcome Vito Cicala to present the delightfully pure wines of A Mano ('Hand Made'), a Californian/Italian partnership. 

California winemaker Mark Shannon went to Northern Italy as a wine consultant, and there he met and fell in love with Elvezia, who was marketing the wines. On holiday in Southern Italy they jointly fell in love with Puglia in Italy’s ‘heel’, moved there to the ancient market town of Noci and the green rolling hills between Bari and Brindisi, and began to make their own wines. 

£70 per person for aperitif with canapés, four courses paired with wines, coffee and petits fours.

Book now

Mother's Day Sunday 11 March 

Lunch - three courses £40 

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The four-day weekend is an opportunity to spend time with your loved ones, gorge on chocolate eggs, and enjoy some downtime.  

Good Friday 30 March

Lunch - two courses £28, three courses £35. A la carte in the evening. 

Easter Sunday 1 April

Lunch - two courses £35, three courses £40

Easter Monday 2 April

Lunch - two courses £35, three courses £40 

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May Day Monday 7 May and Bank holiday
Monday 27 May 

Lunch - two courses £35, three courses £40

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Summer jazz barbecues Sunday 15 July, Sunday 5 August and Monday 27 August 

Kick-back at Jeremy's ever-popular lunchtime, summer jazz barbecues in our walled garden and terrace.

Canapés on arrival, three courses with coffee and petits fours £45 

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"modern classics working with nature"