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Onward glimpse into 2018

Burns Night 25 January

Drink a toast to the haggis and the bawdy bard with brazen Sassenach Charles Metcalfe.

£45 per per person for five courses, piper (inedible) and a wee dram 

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Cockle warmer menu 17 January to 28 February 

Hearty, local, cheering and seasonal.

£20 per person for three courses.

Available Tuesday to Saturday lunch and Tuesday to Thursday evening.

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Winter wine dinners 

Both £70 per person for aperitif with canapés, four courses paired with wines, coffee and petits fours.

A toast to Eastern Europe Thursday 1 February

Charles Metcalfe's selection of the new generation of astonishingly fine wines from Bulgaria, Hungary, Romania and Croatia.

Hand made in Puglia Thursday 8 March

From 'the heel of Italy' we welcome Vito Cicala to present the delightfully pure wines of A Mano ('Hand Made'), a Californian/Italian partnership. 

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"modern classics working with nature"