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Autumn Thursday suppers

Our seasonal series of autumn suppers - four courses £45 per personu

Thursday 25 October Vegan feast - £40 per person 

Anita Drozd, once a chef at Jeremy’s, now owns and runs the organic Youjuice Cafés in Brighton. She teams up with us for this scrumptious, creative feast. Unmissable for vegetarians, vegans and the dairy-free! Yummy for all! See menu

Thursday 1 November Taste of the sea

Fish, fish, glorious fish! Our fish and seafood extravaganza is always a sell-out. Book early!

Thursday 15 November Journey through Asia

Our chefs Jimmy and Maria went walkabout-tasteabout-cookabout in Asia for the whole of last year and returned with a new spectrum of tastes and techniques to teach our kitchen team. Come, enjoy the fruits with us!

Thursday 29 November Game of the Sussex Weald

Mallard, partridge and venison from a lake, field or forest near you. Come and enjoy our local wild meats before the turkey flies in… 

Wines not included on all Thursday suppers.

Book now

Wine events

Prices per person for wine dinners include aperitif and nibbles, four courses paired with wines, coffee and petits fours.

Mas La Mola with Jordi Masdeu

Thursday 18 October

The gorgeous, glittering Priorat mountains south of Barcelona make some of Spain’s finest and most costly reds, some stunning whites as well. Mas La Mola is one of the top wineries. Come and meet winemaker Jordi Masdeu. 
£75 per person 

Book now

South of France with Gérard Bertrand

Thursday 8 November

Gérard Bertrand, a pioneer of biodynamic winemaking, owns some of the most prestigious wine estates in the South of France. Taste the difference alongside a Languedoc-inspired autumn menu. 
£75 per person 

Book now

Macmillan charity dinner

Friday 2 November 

We are always delighted to host the annual charity dinner in support of Macmillan. To book, perhaps for a table of friends, or for more information, please contact David Metcalfe on 01444 415060 or elsda@btinternet.com.

£48 per person for fizz reception with canapés, three courses, coffee and petits fours. Charity auction.

A brief glimpse into 2019

Cockle warmer menu

In the first cold weeks of 2019, after our re-opening on 18 January, our Cockle warmer menu takes over the budget baton from the Windfall of autumn, hearty and local, and cheerily affordable.
£22 per person for three courses, available Tuesday to Saturday lunch, Tuesday and Wednesday evenings.

Burns Night Friday 25 January

Piper, cullen skink, the chieftain, tatties and neeps, cranachan, a wee dram, wine, women, song … It’s the perfect excuse to come out in your kilt!
£45 per person

Valentines Thursday 14 February

Jeremy’s is the food of love… dream on… and do book early for our seductive five-course Valentines menu with welcome fizz, coffee and petits fours to finish.

"The world on your plate in the heart of Sussex"