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Our seasonal series of autumn suppers - four courses £45 per personu

Thursday 25 October Vegan feast - £40 per person 

Anita Drozd, once a chef at Jeremy’s, now owns and runs the organic Youjuice Cafés in Brighton. She teams up with us for this scrumptious, creative feast. Unmissable for vegetarians, vegans and the dairy-free! Yummy for all! See menu

Thursday 1 November Taste of the sea

Fish, fish, glorious fish! Our fish and seafood extravaganza is always a sell-out. Book early!

Thursday 15 November Journey through Asia

Our chefs Jimmy and Maria went walkabout-tasteabout-cookabout in Asia for the whole of last year and returned with a new spectrum of tastes and techniques to teach our kitchen team. Come, enjoy the fruits with us!

Thursday 29 November Game of the Sussex Weald

Mallard, partridge and venison from a lake, field or forest near you. Come and enjoy our local wild meats before the turkey flies in… 

Wines not included on all Thursday suppers.

Book now

"The world on your plate in the heart of Sussex"