Our seasonal series of autumn suppers - four courses £45 per personu
Thursday 25 October Vegan feast - £40 per person
Anita Drozd, once a chef at Jeremy’s, now owns and runs the organic Youjuice Cafés in Brighton. She teams up with us for this scrumptious, creative feast. Unmissable for vegetarians, vegans and the dairy-free! Yummy for all! See menu
Thursday 1 November Taste of the sea
Fish, fish, glorious fish! Our fish and seafood extravaganza is always a sell-out. Book early!
Thursday 15 November Journey through Asia
Our chefs Jimmy and Maria went walkabout-tasteabout-cookabout in Asia for the whole of last year and returned with a new spectrum of tastes and techniques to teach our kitchen team. Come, enjoy the fruits with us!
Thursday 29 November Game of the Sussex Weald
Mallard, partridge and venison from a lake, field or forest near you. Come and enjoy our local wild meats before the turkey flies in…
Wines not included on all Thursday suppers.