Three courses £25 per person
Mother's Day Sunday March 14
Order by email, from February 17
Please place your order via email, include your contact telephone number, and we will process the order.
Takeaway collections will be Saturday March 13 and Sunday March 14, 11am to 6pm. Delivery by prior arrangement.
Our takeaway menus are freshly prepared and then chilled. We provide ingredients and allergen information as well as comprehensive heating instructions for you to finish the dishes at home, at your leisure.
- Confit cod, brandade, romesco, linseed lavosh or
- Salt-baked beetroot and Slipcote cheese roulade, almond, watercress
- Roast shoulder of lamb, mint sauce, garlic and rosemary potatoes,leek and cauliflower cheese, glazed carrots, spring greens or
- Roast pork belly, apple sauce, garlic and rosemary potatoes, leek and cauliflower cheese, glazed carrots, spring greens or
- Spinach gnocchi, chargrilled purple sprouting broccoli and grelot onions, saffron, wild garlic and ginger pesto
- St. Clement’s posset or
- Chocolate mousse, raspberry jelly, shortbread
"The world on your plate in the heart of Sussex"