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Mother's Day 

Three courses £25 per person 

Mother's Day Sunday March 14

Order by email, from February 17

Please place your order via email, include your contact telephone number, and we will process the order.
E: reservations@jeremysrestaurant.com

Takeaway collections will be Saturday March 13 and Sunday March 14, 11am to 6pm. Delivery by prior arrangement.   

Our takeaway menus are freshly prepared and then chilled. We provide ingredients and allergen information as well as comprehensive heating instructions for you to finish the dishes at home, at your leisure. 

Starter

  • Confit cod, brandade, romesco, linseed lavosh   or 
  • Salt-baked beetroot and Slipcote cheese roulade, almond, watercress

Main

  • Roast shoulder of lamb, mint sauce, garlic and rosemary potatoes,leek and cauliflower cheese, glazed carrots, spring greens   or
  • Roast pork belly, apple sauce, garlic and rosemary potatoes, leek and cauliflower cheese, glazed carrots, spring greens   or
  • Spinach gnocchi, chargrilled purple sprouting broccoli and grelot onions, saffron, wild garlic and ginger pesto

Dessert

  • St. Clement’s posset   or
  • Chocolate mousse, raspberry jelly, shortbread

 

Click to download

Jeremy's Mother's Day menu

Click here to download 236.78 kB - pdf

"The world on your plate in the heart of Sussex" 

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