Jeremy's restaurant was host to the Sussex Gourmet in early June.
Wifi is available in the restaurant
According to our crystal ball, summer will have arrived with serious sunshine by the end of June!
Earlier this week, Tatler's Restaurant Editor, Jeremy Wayne, hosted this year's Tatler Restaurant Awards together with the launch of the magazine's Restaurant Guide, neatly wrapped around the June issue.
Welcome to Spring, even if it is in the most capricious mood we can ever remember. Easter beckons with a new Pope to celebrate the great spiritual festival and our own leaders faced with the prospect of the dreaded "treble dip". Vera and I are approaching forty years in both the hospitality industry and perhaps, more amazingly, married life together in this challenging working environment.
"modern classics working with nature"