Thursday June 25th £65 per person
Cheese doesn’t always need to be as the last “port” of call after a wonderful restaurant meal. It can be the inspiration for a spectacular main course too.
Capricious spring, a beguiling season for all of us with the promise of light warmer days with magnolia and other tender blooms - fragile and beautiful, but prey to wind and late frost. Winter is past, yet not quite summer for chefs seeking inspiration through incoming ingredients.
Jeremy is a guest at Entoria's annual wine tasting at the Sky Gardens in London. Read what happens........
"The world on your plate in the heart of Sussex"