Cheese doesn’t always need to be as the last “port” of call after a wonderful restaurant meal. It can be the inspiration for a spectacular main course too.
Capricious spring, a beguiling season for all of us with the promise of light warmer days with magnolia and other tender blooms - fragile and beautiful, but prey to wind and late frost. Winter is past, yet not quite summer for chefs seeking inspiration through incoming ingredients.
Jeremy is a guest at Entoria's annual wine tasting at the Sky Gardens in London. Read what happens........
We can all feel our energies rising from winter slumber as spring approaches and beaverish activities are breaking out as we prepare for a busy season.
"The world on your plate in the heart of Sussex"