It is very gratifying and quite humbling to be reminded that some of our regular customers - even many who have retired - travel for hours to get to Jeremy's - not just for food but for the friendly atmosphere and idyllic location we're so lucky to find ourselves in.
It's been our own holiday season at Jeremy's after our glorious summer, with various team members departing for well earned breaks. Our love of all things Mediterranean took Vera and me to a new destination for us, Salina, the most fertile of the Aeolian islands which nestle off the north east coast of Sicily.
Jeremy's a finalist in the best eating experience in this year's Sussex Food and Drink awards
The kitchen team at Jeremy's, host to Brighton and Food Festival's Gourmet Bus Tour
High praise for Jeremy's from the former food minister at the VIP launch of this year's South of England Show
"modern classics working with nature"