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We're so happy to have been promoted to 'five cooking points' in the new 2019 edition of The Good Food Guide. 

'Chef Jimmy Gray creates inventive, spritely dishes that leave you brimming with a genuine sense of occasion,'  they write. They clearly loved the setting too: 'This could be one of the most bucolic places to eat in the UK.'

"The world on your plate in the heart of Sussex" 


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