Having so enjoyed the challenge of finding the perfect pairing for our wine dinner last Autumn co-hosted by Alex Tilling, now of Bancroft Wines, she has lined up for us yet another treat for Spring by introducing the renowned wine maker David Nieuwoudt from Cederberg Winery in South Africa.
Join us on Tuesday 18th May for a 4-course dinner with David and his delightful wines. With the emphasis as ever on fresh, local produce, the Cederberg Winery is located high on the rugged mountains well outside Cape Town. As easily one of the highest located vineyards in the country, the winery is a perfect oasis for yielding "unbelievably pure fruit - wines with altitude." The Nieuwoudt family has farmed this land for five generations: combine David's intimate knowledge of the land with his natural talents, and the result is wines of exceptional quality and purity.
The accompanying menu will take on the freshness and crispness of these wines, featuring seasonal asparagus, local seafood and Spring lamb. £55 per person for 4-course dinner including wines and coffee. 7.30pm for 8pm. Please either call us on 01444 441102 or book on line.
We look forward to seeing you.
Jeremy, Vera and the team