La Cave a Fromage and Harveys Brewery Cheese and Beer Supper

Wednesday 27 May 

Chefs Jimmy Gray and Jeremy Ashpool are joined by David Deaves of La Cave à Fromage and Edmund Jenner of Harveys Brewery for a special one-off supper featuring dishes inspired by local beers and cheeses. Part of the Brighton & Hove Food and Drink Festival ‘Spring Harvest’.

£55 per person 7.30pm for 8pm

Menu

Canapè reception

• Sussex asparagus, Golden Cross, almonds, garden herbs
  Harvey's Wild Hop (3.7%)

• Brighton fishpie, Lancashire Bomb, watercress
  Harvey's St Richard's (5%)
   
• English rose veal, Flower Marie, herb gnocchi
  Harvey's Priory Ale (6%)
   
• Stilton parfait, chocolate meringue, liquorice, stout jelly
  Harvey's Prince of Denmark (7.5%)

Enjoy!