La Cave a Fromage and Harveys Brewery Cheese and Beer Supper
Wednesday 27 May
Chefs Jimmy Gray and Jeremy Ashpool are joined by David Deaves of La Cave à Fromage and Edmund Jenner of Harveys Brewery for a special one-off supper featuring dishes inspired by local beers and cheeses. Part of the Brighton & Hove Food and Drink Festival ‘Spring Harvest’.
£55 per person 7.30pm for 8pm
Menu
Canapè reception
- Sussex asparagus, Golden Cross, almonds, garden herbs
Harvey's Wild Hop (3.7%)
- Brighton fishpie, Lancashire Bomb, watercress
Harvey's St Richard's (5%)
- English rose veal, Flower Marie, herb gnocchi
Harvey's Priory Ale (6%)
- Stilton parfait, chocolate meringue, liquorice, stout jelly
Harvey's Prince of Denmark (7.5%)
Enjoy!
