Monthly newsletters category page 5

We are back in business (snow notwithstanding) following our annual recharge and looking forward to an upbeat year ahead with excitement growing as head chef, Jimmy Gray, finds out if he has nailed Sussex Young Chef of the Year at the Sussex Food and Drink Awards 2012/13 later this month.

Seasons greetings from all of us here at Jeremy's and Cafe Elvira.  As a special award-winning year for us comes to an end, all of our team are working hard to deliver something of the true spirit and magic of Christmas - at the very least, a haven from the helter skelter build up to the big day.  

Christmas is not just a festive time of year but also a very popular time for engagements; this year, we thoroughly enjoyed hosting a large number of weddings, family gatherings and special celebrations at Jeremy's and look forward to the same next year; 2013 doesn't need to be thought of as unlucky, Jeremy will tell you it was lucky for him, he was born on Friday 13th!!

It's getting to that time of year when we need some borrowed sunshine, so why not end summer in style at our South of France wine dinner on Thursday 25th October,  in the company of Anne Roque.

The nights are nippy, the days are getting shorter as we ponder Keats's cherished and oft used homage to the seasons.  In mellow and fruitful mood we have planned our season's events to warm the soul and make the very best of autumnal ingredients.