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Jeremy's darling buds

Published

The temperature is rising at last and there is some hot stuff coming from the kitchen thanks to our young brigade led by Jimmy Gray whom we have re-entered into Sussex's young chef of the year competition and who must surely win this time.

Jeremy's jazz

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On Easter Friday 6th April, we welcome Nigel Thomas and Simon Robinson for dinner. Nigel is a multi-talented jazz artist - he writes music, is a bandleader and a professional double bass player.  

Easter at Jeremy's

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The glorious early sunshine has put a spring in our step as we relaunch the terrace for another summer season.  I have just managed to put in an early order for some spring lamb in time for Easter and we have revamped our wine list introducing a lot of new and exciting wines including 'zesty' whites and fresh rosés to enjoy with the lighter dishes that we turn to at the passing of winter.

Jeremy's serves up a Friday evening of jazz

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Join us this Friday evening as Yvonne Lloyd sings and swings her way through the golden era of jazz, accompanied by acclaimed jazz pianist Roy Hilton.

Jeremy's spring wine dinners

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On Wednesday 18th April we welcome Andrew Gunn of the Iona Estate, a giant amongst South African winemakers (literally!), to host our first wine and food pairing dinner of the spring season.

"The world on your plate in the heart of Sussex" 

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