Jeremy's and Café Elvira takeaway menus

 Jeremy's and Café Elvira have combined to create delicious takeaway menus

Order by email now, and collect from Wednesday April 7

Please place your order via email, include your contact telephone number, and we will process the order.
E: reservations@jeremysrestaurant.com.Orders taken Wednesday to Sunday,9am to 5pm.

Takeaway collections available Wednesdays 3pm to 6pm, Thursdays to Sundays 11am to 6pm. Delivery by prior arrangement @£5 charge.  

Our takeaway menus are freshly prepared and then chilled. We provide ingredients and allergen information as well as comprehensive heating instructions for you to finish the dishes at home, at your leisure. 

Jeremy's Fine Dining at Home 

Starter

• Potted crab, baby gem, pea shoot, lemon, tapioca crisp   £10
• Chicken and ham hock terrine, radish, pickled shimeji mushroom, spring shoots    £10
• Jersey Royal salad, kombu mayo, quail egg, chives, sheep’s cheese (v)   £8

Main

• Roasted turbot, ratatouille, pine nut crust, couscous, wild garlic sauce   £20
• Smoked duck breast, middle Eastern braised leg, bulgar wheat, orange, golden beetroot   £20
• Oven-baked asparagus, gnocchi, grilled spring onions, feta, almond (v)   £16

Dessert 

• White chocolate bavarois, passion fruit, mango, pistachio   £6
• Angelica, rhubarb and vanilla rice pudding, toasted almonds   £6
• Sticky toffee pudding, toffee sauce   £6

Individual cheese board, crackers, chutney, grapes £7

(Lincolnshire Poacher cheddar, Bosworth Ash goat’s, Tunworth soft, Barkham Blue)

Jeremy's weekend roasts 

Available every Sunday (subject to availability)

• Slow-cooked shoulder of lamb with garlic and rosemary, mint sauce, roast potatoes,
• broccoli and cauliflower cheese, glazed carrots, spring greens    £15
• Roast pork belly, apple sauce, roast potatoes,
• broccoli and cauliflower cheese, glazed carrots, spring greens    £15

Bread, whole walnut loaf £4

Café menu 

Takeaway collection available Wednesdays 3pm to 6pm, Thursdays to Sundays 11am to 6pm.

• Sweet potato and coconut soup (vegan)  £6
• Scotch egg, piccalilli, coleslaw £7
   
• Lemon and herb roasted poussin, spring vegetables, new potatoes £13
• Braised lamb and wild garlic shortcrust pie, spring greens £14
• Loch Duart salmon fishcake, sauté potatoes, peas, tartare sauce £13
• Baked hake, chorizo and chickpea stew, spinach £15
• Tandoori roasted cauliflower, wild rice daal, sorrel, pineapple £12
   
• Roasted butternut, beetroot and goat’s cheese tart (v)  (10 inch £25)
• Smoked salmon and asparagus tart (salad with individual) (individual £9 / 10 inch £30)
   
• Steamed Seville orange pudding (custard with individual) (individual £6 / Large £18)
• Blueberry and lemon tart (crème fraîche with individual) (individual £6 / 10 inch £25)
• Raspberry and almond tart (custard with individual) (individual £6 / 10 inch £25)
• Apricot, apple and hazelnut crumble, custard  £6

Individual items from either menu can be chosen and included on the same order