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After a whirlwind December, we and the staff are enjoying a moment’s calm before flitting away to warmer climes. Café Elvira re-opens on Friday 5 January at 9.30am. Jeremy’s will re-open for lunch and dinner on Wednesday 17 January.

Burns Night

South of the Border on Thursday 25 January, Jeremy’s is the place to be. There’ll be Scots fare with a difference, a real, kilted piper, and kiltless wonder Charles Metcalfe to entertain you in ode, word and song. Five courses including a wee dram with the haggis £45 per person
 

 

 

The wanderer returns

2018 marks an exciting new beginning at Jeremy’s with the return of Jimmy Gray in the role of executive chef and operational director for both businesses. Jimmy set off this time last year on a voyage of down-under culinary discovery, working in kitchens from South Africa to India to Australia. He’ll be fusing his new enthusiasms and skills with those of our French head chef Eliott.

Take a peek....

Click for a preview of our January carte and menu of the day, plus our new winter cockle warmer menu, three delicious seasonal courses for just £20.

All of us at Jeremy’s look forward to welcoming you again in this exciting new year.

With all our best wishes from

Jeremy, Vera and the team

"modern classics working with nature"