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Huge thanks for all your support and friendship over the year! Vera and I would also like to thank our loyal, long-serving staff as well as some much-valued new team members who have helped perpetuate the high standards of cuisine and service that are our hallmark.

I am also delighted to announce the return in January of our dear friend and talented chef Jimmy Gray.  Back from an enlightening gap year (during which he worked off and on in kitchens in India, Australia and South Africa,) he rejoins the fold both as executive chef, collaborating with our head chef Eliott Buchet in developing menus, and as operational director for both businesses. Exciting times are coming!

"modern classics working with nature"