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Sample summer wedding tasting menu 

(maximum 60 people)

Arrival reception drinks

2014 Ridgeview Cavendish, elderflower cordial

Canapé selection

  • Plaice ceviche, avocado, local radishes, lime dressing
    2016 Litoral Sauvignon Blanc, Viña Ventolera, Leyda Valley, Chile
  • Sussex asparagus assiette
    2015 Pomino Bianco, Castello di Pomino, Frescobaldi, Tuscany, Italy
  • Roast fillet of turbot, fennel, smoked tomato, red pepper velouté
    2016 Albariño Rego do Sol, Dolores Fontan Limeres, Riax Baixas, Spain
  • Assiette of Broadoak Farm pork, cauliflower purée, pommes Anna, sugarsnap peas, apricot chutney
    2014 Wild Earth Pinot Noir, Central Otago, New Zealand

A taste of summer…

  • Strawberry ice cream, Pimm’s jelly, raspberry custard tart
    2016 Rieslaner Auslese, Haardter Mandelring, Weegmüller, Pfalz, Germany
  • A glass of Ridgeview Cavendish for toasts
    Coffee and petits fours

£120 per person

 

Please click here to see our wine list

A 10% service charge will be added to your reception invoice

 

"modern classics working with nature"