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Sample summer wedding menu options
Starter
- Heritage vine tomato, buffalo mozzarella, basil, toasted pine nuts
- Home-smoked and cured Loch Duart salmon, pea, cucumber, radish
- Ham terrine, broad beans, lovage, melon, flatbread
- Slipcote cheese mousse, black olive, red pepper, aubergine
Main
- Southdown lamb, loin and braised, ratatouille, spinach, dauphinoise potatoes, rosemary
- Guinea-fowl ballotine, baby vegetables, new potatoes, lemon and thyme jus
- Tenderloin and slow-roast belly of Middle White pork, gooseberry, creamed parsley potato, courgettes
- Roasted line-caught seabass, lime gnocchi, baby leeks, dill velouté
- Summer vegetable tart, Isle of Avalon cheese, watercress, raspberry vinaigrette
Dessert
- Peach pannacotta, Champagne jelly, almond tuille
- Strawberry soup, strawberry sorbet, meringues, mint
- Dark chocolate pavé, raspberry, chocolate popcorn, lavender
from £48 per person
Please click here to see our wine list
A 10% service charge will be added to your reception invoice
"The world on your plate in the heart of Sussex"
