Sample summer wedding menu options 

Starter

• Heritage vine tomato, buffalo mozzarella, basil, toasted pine nuts
• Home-smoked and cured Loch Duart salmon, pea, cucumber, radish
• Ham terrine, broad beans, lovage, melon, flatbread
• Slipcote cheese mousse, black olive, red pepper, aubergine

Main

• Southdown lamb, loin and braised, ratatouille, spinach, dauphinoise potatoes, rosemary
• Guinea-fowl ballotine, baby vegetables, new potatoes, lemon and thyme jus
• Tenderloin and slow-roast belly of Middle White pork, gooseberry, creamed parsley potato, courgettes
• Roasted line-caught seabass, lime gnocchi, baby leeks, dill velouté
• Summer vegetable tart, Isle of Avalon cheese, watercress, raspberry vinaigrette

Dessert 

• Peach pannacotta, Champagne jelly, almond tuille
• Strawberry soup, strawberry sorbet, meringues, mint
• Dark chocolate pavé, raspberry, chocolate popcorn, lavender

from £48 per person

Please click here to see our wine list

An optional 12.5% gratuity will be added to your bill