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Sample summer wedding menu options 

Starter

  • Heritage vine tomato, buffalo mozzarella, basil, toasted pine nuts
  • Home-smoked and cured Loch Duart salmon, pea, cucumber, radish
  • Ham terrine, broad beans, lovage, melon, flatbread
  • Slipcote cheese mousse, black olive, red pepper, aubergine

Main

  • Southdown lamb, loin and braised, ratatouille, spinach, dauphinoise potatoes, rosemary
  • Guinea-fowl ballotine, baby vegetables, new potatoes, lemon and thyme jus
  • Tenderloin and slow-roast belly of Middle White pork, gooseberry, creamed parsley potato, courgettes
  • Roasted line-caught seabass, lime gnocchi, baby leeks, dill velouté
  • Summer vegetable tart, Isle of Avalon cheese, watercress, raspberry vinaigrette

Pudding

  • Peach pannacotta, Champagne jelly, almond tuille
  • Strawberry soup, strawberry sorbet, meringues, mint
  • Dark chocolate pavé, raspberry, chocolate popcorn, lavender

 

from £48 per person

 

Please click here to see our wine list

A 10% service charge will be added to your reception invoice

 

"modern classics working with nature"